RCI-MT.006.1389.001

Chicken Tagine with Olives and Preserved Lemons

Name: Chicken Tagine with Olives and Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Rock salt; 1 whole large chicken (cut into 8 pieces); 1 tablespoon white wine vinegar; 5 tablespoons olive oil; 1 large bunch fresh cilantro (chopped); 1 teaspoon cinnamon; 1/2 teaspoon real saffron; 1 Pinch fine salt; 1/2 pound onions (chopped); 5 cloves garlic (chopped); 1 teaspoon cumin; 1 teaspoon ground ginger; 1 teaspoon paprika; 1 teaspoon turmeric; 1/4 pound gizzards (optional); 1/4 pound chicken liver (optional); 1/4 cup mixed olives (pitted); 3 small Preserved Lemons

Recipe by Errant Gin Monks Wikified by Drimble Wedge

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Rock salt
1 unit
large chicken
cut into 8 pieces
1 whole
white wine vinegar
1 tablespoon
olive oil
5 tablespoons
bunch fresh cilantro
chopped
1 large
cinnamon
1 teaspoon
real saffron
1/2 teaspoon
fine salt
1 Pinch
onions
chopped
1/2 pound
garlic
chopped
5 cloves
cumin
1 teaspoon
ground ginger
1 teaspoon
paprika
1 teaspoon
turmeric
1 teaspoon
gizzards
optional
1/4 pound
chicken liver
optional
1/4 pound
mixed olives
pitted
1/4 cup
Preserved Lemons
3 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Tagine with Olives and Preserved Lemons

Ingredients

Method

What Makes This Variant Distinct