RCI-MT.006.1386.001
Butter Chicken (light)
Submitted by bombhand
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- butter2 tbsp
- chopped onions1 1/2 cups
- minced garlic1 tbsp
- grated gingerroot1 1/2 tbsp
- chili powder1 1/2 tsp
- ground turmeric3/4 tsp
- ground coriander3/4 tsp
- ground cinnamon1/2 tsp
- ground cumin1/2 tsp
- (28 oz/798 mL) diced tomatoes1 candrained
- reduced-sodium chicken broth1 1/2 cups
- brown sugar1 tbsp
- salt1/4 tsp
- freshly ground black pepper1/4 tsp
- sour cream1/3 cup
- minced fresh cilantro1 tbsp
- cashew/almond butter1 tbsp
- cooked tandoori chicken1 kgcut into bite-sized pieces.
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)