Roast Turkey

Ingredients

• (3 sticks) unsalted butter

  melted, plus 4 tbsp room temp.
  1 1/2 cups
• bottle dry white wine
  1 750 ml
• fresh whole turkey (20-21 pounds)

  giblets and neck removed form cavity, turkey rinsed and patted dry
  1 unit
• coarse salt
  2 tsp
• freshly ground pepper
  2 tsp
• (1 1/2 sticks) unsalted butter
  3/4 cup
• onions (2 pounds) cut into 1/4 inch diced
  4 unit
• celery

  cut into 1/4 inch dice
  16 stalks
• fresh sage leaves

  chopped or 2 tsp crushed dried sage
  10 large
• chicken stock

  homemade or low-sodium canned
  1 1/2 quarts
• loaves day-old white bread (about 36 slices)

  crusts on, cut into 1 inch cubes
  2 unit
• coarse salt
  2 tsp
• freshly ground pepper
  4 tsp
• coarsely chopped fresh flat leaf parsley (about 2 bunches)
  3 cups