RCI-MT.006.1380.001

Mustard-Seasoned Chicken Pasta

Name: Mustard-Seasoned Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500-600 grams of boneless chicken. This happens to be breast.; 3 unit decilitres of cream. I tend to use bastardized cooking cream instead of regular but to each his own.; 2 unit tablepoons flour.; 2 unit decilitres of chicken broth.; 2-3 tablespoons Dijon mustard; 1 tablespoon soy; 1 unit White peppar; 1 unit Salt; 1 unit Chives; 1 unit Butter for frying.

This time around we're making Mustardseasoned Chicken Pasta. Know this: I HATE mustard, I just can't

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of boneless chicken. This happens to be breast.
500-600 grams
decilitres of cream. I tend to use bastardized cooking cream instead of regular but to each his own.
3 unit
tablepoons flour.
2 unit
decilitres of chicken broth.
2 unit
Dijon mustard
2-3 tablespoons
soy
1 tablespoon
White peppar
1 unit
Salt
1 unit
Chives
1 unit
Butter for frying.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mustard-Seasoned Chicken Pasta

Ingredients

Method

What Makes This Variant Distinct