RCI-MT.006.1379.001

Moroccan Spiced Chicken over Cilantro Cous Cous

Name: Moroccan Spiced Chicken over Cilantro Cous Cous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit chicken thighs; 2 unit Tbs butter; 1 unit Tbs + extra crushed coriander; 1/2 tsp cumin; 1/2 tsp turmeric; 1/2 tsp cardamom; 1 small onion (sliced); 1 clove garlic (minced); 1 tsp of lime zest; 1 tsp salt; 1/2 tsp pepper; 1 unit Tbs white wine; 1/2 unit tbs of apricot preserves; 1 unit chopped green onion; 1 unit box Couscous; 1 large pinch chopped cilantro

Moroccan Spiced Chicken over Cilantro Cous Cous from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken thighs
2 unit
Tbs butter
2 unit
Tbs + extra crushed coriander
1 unit
cumin
1/2 tsp
turmeric
1/2 tsp
cardamom
1/2 tsp
onion
sliced
1 small
garlic
minced
1 clove
of lime zest
1 tsp
salt
1 tsp
pepper
1/2 tsp
Tbs white wine
1 unit
tbs of apricot preserves
1/2 unit
chopped green onion
1 unit
box Couscous
1 unit
pinch chopped cilantro
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Spiced Chicken over Cilantro Cous Cous

Ingredients

Method

What Makes This Variant Distinct