
RCI-MT.006.1378.001
Chinese Duck and Noodle Stir Fry
[http://stopfuckingposting.com/www.gbsfood.com/1572289/|Original GBS Food Article]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Duck breasts - with or without skin1 unitit doesn't really matter. I had two, one is fine, more is fine. Two was enough for two meals for me.
- Noodles - I'm using some rice noodles1 unitany will do
- Ginger1 unit
- Some vegetables - For me1 unitsome peppers and some carrots
- Garam Masala1 unitChilli Powder, Tumeric, Cinnamon, Paprika (1 teaspoon of each).
- Vegetable/Nut Oil - I utilized some sesame oil for frying the meat1 unitand some groundnut oil for the stir fry
- Soy sauce.1 unit
- Lemon juice/lime juice.1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)