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Chinese Duck and Noodle Stir Fry
RCI-MT.006.1378.001

Chinese Duck and Noodle Stir Fry

[http://stopfuckingposting.com/www.gbsfood.com/1572289/|Original GBS Food Article]

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Duck breasts - with or without skin
    it doesn't really matter. I had two, one is fine, more is fine. Two was enough for two meals for me.
    1 unit
  • Noodles - I'm using some rice noodles
    any will do
    1 unit
  • Ginger
    1 unit
  • Some vegetables - For me
    some peppers and some carrots
    1 unit
  • Garam Masala
    Chilli Powder, Tumeric, Cinnamon, Paprika (1 teaspoon of each).
    1 unit
  • Vegetable/Nut Oil - I utilized some sesame oil for frying the meat
    and some groundnut oil for the stir fry
    1 unit
  • Soy sauce.
    1 unit
  • Lemon juice/lime juice.
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)