Chicken tequila

Ingredients

• pasta (Personal Favorites: Cavatappi

  Farfalle, Penne, Rotini)
  1 pound
• unsalted butter

  divided
  3 tablespoons
• chopped garlic
  2 tablespoons
• finely chopped jalapeno pepper
  2 tablespoons
• chicken stock (homemade

  if you've got it)
  1/2 cup
• tequila (nothing too fancy

  I usually use an unaged silver tequila, or "tequila plata", but you can use whatever tequila you have lying around)
  1/4 cup
• lime juice (freshly squeezed is best

  but I've been known you get my juice from a bottle from time to time)
  3 tablespoons
• soy sauce
  3 tablespoons
• skinless

  boneless chicken breast halves - cut into cubes
  4 unit
• cooking oil
  1 tablespoon
• onion

  thinly sliced
  1/4 medium
• red bell pepper

  thinly sliced
  1/2 medium
• green bell pepper

  thinly sliced
  1 medium
• mushrooms

  sliced
  8-12 oz
• heavy cream
  1 1/2 cups
• chopped fresh cilantro
  1/4 cup
• freshly grated Romano cheese
  1/3 cup