RCI-MT.006.1365.001

Pomegranate Chicken or Duck

Name: Pomegranate Chicken or Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 unit onion (chopped); 3 tablespoons olive oil; ½ cup pomegranate molasses; 2 cups coarsely ground walnuts; 3 teaspoons sugar; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon turmeric; ¼ teaspoon saffron (dissolved in 1 tbsp hot water); 4 unit – 5 lbs fryer chicken or duck (cut up)

Pomegranate Chicken or Duck from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 unit
olive oil
3 tablespoons
pomegranate molasses
½ cup
coarsely ground walnuts
2 cups
sugar
3 teaspoons
cinnamon
1 teaspoon
nutmeg
½ teaspoon
turmeric
½ teaspoon
saffron (dissolved in 1 tbsp hot water)
¼ teaspoon
– 5 lbs fryer chicken or duck
cut up
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pomegranate Chicken or Duck

Ingredients

Method

What Makes This Variant Distinct