Polynesian Chicken Salad

Ingredients

• cooked white or brown rice (cooked in chicken broth)

  cooled
  4 cups
• cooked chicken breast strips
  2 cups
• x 14-ounce can mixed Chinese vegetables

  drained
  1 unit
• pineapple tidbits
  1½ cups
• diagonally sliced celery
  1 cup
• sliced green onions
  ½ cup
• diced pimento
  3 tablespoons
• mayonnaise
  ½ cup
• garlic

  minced
  1 clove
• minced fresh ginger
  1 teaspoon
• ground black pepper
  ½ teaspoon
• dry mustard
  ½ teaspoon
• soy sauce
  2 tablespoons
• lettuce leaves
  1 unit
• x 3-ounce can chow mein or rice noodles
  1 unit
• additional soy sauce (optional)
  1 unit