RCI-MT.006.1363.001
Pollo en Pepian Dulce
Mayan chicken fricassee. Easy to prepare and nice in taste.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- -pound chicken3½ to 4 unitcut into serving pieces
- chicken stock2 cupsabout
- sesame seeds1 tablespoon
- pepitas (Mexican pumpkin seeds)½ cup
- red bell peppers3 unitseeded and coarsely chopped, or 5 canned pimentos, chopped
- tomatoes3 mediumpeeled and coarsely chopped
- onion1 mediumchopped
- garlic2 cloveschopped
- lard or vegetable oil2 tablespoons
- Seville (bitter) orange juice¼ cupor use two-thirds orange juice and one-third lime juice
- ground allspice½ teaspoon
- salt1 unitfreshly ground pepper
- seedless raisins¼ cup
- butter1 unit
- chopped almonds¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)