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RCI-MT.006.1363.001

Pollo en Pepian Dulce

Mayan chicken fricassee. Easy to prepare and nice in taste.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • -pound chicken
    cut into serving pieces
    3½ to 4 unit
  • chicken stock
    about
    2 cups
  • sesame seeds
    1 tablespoon
  • pepitas (Mexican pumpkin seeds)
    ½ cup
  • red bell peppers
    seeded and coarsely chopped, or 5 canned pimentos, chopped
    3 unit
  • tomatoes
    peeled and coarsely chopped
    3 medium
  • onion
    chopped
    1 medium
  • garlic
    chopped
    2 cloves
  • lard or vegetable oil
    2 tablespoons
  • Seville (bitter) orange juice
    or use two-thirds orange juice and one-third lime juice
    ¼ cup
  • ground allspice
    ½ teaspoon
  • salt
    freshly ground pepper
    1 unit
  • seedless raisins
    ¼ cup
  • butter
    1 unit
  • chopped almonds
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)