RCI-MT.006.1360.001

Persian Polo Chicken

Name: Persian Polo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 500 g basmati rice; 1 medium onion; 5 tablespoons margarine or oil; 1 large roasting chicken (jointed); 1 unit salt and black pepper; 1 tablespoon raisins (or more); 150 g dried apricots; 1 teaspoon cinnamon (ground)

I got this recipe from my upstairs neighbor who is Persian and always has the most wonderful smells

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

basmati rice
500 g
onion
1 medium
margarine or oil
5 tablespoons
roasting chicken
jointed
1 large
salt and black pepper
1 unit
raisins (or more)
1 tablespoon
dried apricots
150 g
cinnamon
ground
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Polo Chicken

Ingredients

Method

What Makes This Variant Distinct