RCI-MT.006.1357.001

Pepper Pot I

Name: Pepper Pot I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Meat Dishes
Ingredients: 4 lbs beef; 4 lbs pork; 1 unit duck; 1 unit old chicken or fowl; 1 whole cow tail (fresh, with skin left on); ¼ unit cow heel; 1 unit muslin bag with 3 tbsp cloves; 1 unit muslin bag with 12 Bonnie peppers (hot tiny ones); 4 tbsp brown sugar; 8 tbsp casareep

Pepper Pot I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
4 lbs
pork
4 lbs
duck
1 unit
old chicken or fowl
1 unit
cow tail
fresh, with skin left on
1 whole
cow heel
¼ unit
muslin bag with 3 tbsp cloves
1 unit
muslin bag with 12 Bonnie peppers (hot tiny ones)
1 unit
brown sugar
4 tbsp
casareep
8 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepper Pot I

Ingredients

Method

What Makes This Variant Distinct