RCI-MT.006.1355.001

Pepian en Pollo

Name: Pepian en Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 1 unit bunch cilatro (whole stalk, uncut); 10 small potatoes (lemon-lime size); 3 unit lb pollo - legs (thighs and breasts (will need longer cooking time d/o thickness of pieces!)); 4 cups water; 4 unit plum tomatoes (unpeeled); 1 unit Onion (white quartered); 2 unit garlic cloves- whole; 2 unit chiles guac (dried red (large)); 2 unit chiles pasas (dried blackish); 1/2 cup cilantro chopped; 2 unit T flour

It serves 4-6 people and normally takes 1 hour to prepare. Serve with or without rice.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bunch cilatro
whole stalk, uncut
1 unit
potatoes (lemon-lime size)
10 small
 lb pollo - legs
thighs and breasts (will need longer cooking time d/o thickness of pieces!)
3 unit
water
4 cups
plum tomatoes
unpeeled
4 unit
Onion
white quartered
1 unit
garlic cloves- whole
2 unit
chiles guac (dried red
large)
2 unit
chiles pasas (dried blackish)
2 unit
cilantro chopped
1/2 cup
T flour
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepian en Pollo

Ingredients

Method

What Makes This Variant Distinct