RCI-MT.006.1354.001

Pakistani Chicken with Rice

Name: Pakistani Chicken with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 clove garlic (minced); 1 teaspoon fennel seeds; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground turmeric; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1 tablespoon vegetable oil; 1 unit cut up Chicken; 1 cup chopped Onion; 1/2 cup water; 2 cups hot cooked rice; 2 tablespoons chopped fresh parsley; 1 unit Italian parsley leaves for garnish

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

garlic
minced
1 clove
fennel seeds
1 teaspoon
salt
1/2 teaspoon
ground red pepper
1/2 teaspoon
ground turmeric
1/2 teaspoon
paprika
1/2 teaspoon
ground cumin
1/4 teaspoon
ground black pepper
1/4 teaspoon
vegetable oil
1 tablespoon
cut up Chicken
1 unit
chopped Onion
1 cup
water
1/2 cup
hot cooked rice
2 cups
chopped fresh parsley
2 tablespoons
Italian parsley leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pakistani Chicken with Rice

Ingredients

Method

What Makes This Variant Distinct