RCI-MT.006.1353.001

Paella Casserole

Name: Paella Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 clove garlic (minced); 2 tablespoons olive oil or vegetable oil; 3 unit Chicken breasts (boned and halved); 1 1/2 cups chopped Onion; 1 10 unit -ounce package frozen green peas (thawed); 1 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups tomato juice; 1 pound peeled deveined raw Shrimp; 4 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
minced
1 clove
olive oil or vegetable oil
2 tablespoons
Chicken breasts
boned and halved
3 unit
chopped Onion
1 1/2 cups
-ounce package frozen green peas
thawed
1 10 unit
oregano
1 teaspoon
salt
1 teaspoon
ground black pepper
1/4 teaspoon
tomato juice
1 1/2 cups
peeled deveined raw Shrimp
1 pound
hot cooked rice
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Paella Casserole

Ingredients

Method

What Makes This Variant Distinct