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RCI-MT.006.1352.001

ORIENTAL CHICKEN SALAD WITH CRUNCHY NOODLES

ORIENTAL CHICKEN SALAD WITH CRUNCHY NOODLES from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lg. head finely shredded cabbage (about 12 c.)
    1 unit
  • green onions
    thinly sliced
    4 whole
  • c. cooked chicken
    shredded
    3-4 unit
  • sugar
    2 tbsp
  • c. white vinegar
    1/4 unit
  • c. salad oil
    1/3 unit
  • pepper
    1/2 tsp
  • pkg. Top Ramen (chicken flavor)
    1 unit
  • c. slivered almonds
    toasted
    1/3 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)
ORIENTAL CHICKEN SALAD WITH CRUNCHY NOODLES — RCI-MT.006.1352.001 | Recidemia