RCI-MT.006.1351.001

Murgh Mulligatawny Soup

Name: Murgh Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 150 unit gm split red lentils; 1 unit litre chicken stock; ½ tsp turmeric; 1 unit diced Potato; 1 tbsp garlic paste; 1 tbsp ginger paste; 200 unit gm boneless Chicken breast; 3 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander seeds; ¼ tsp chilli powder; 2 tbsp lemon juice; 1 unit chopped coriander

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

gm split red lentils
150 unit
litre chicken stock
1 unit
turmeric
½ tsp
diced Potato
1 unit
garlic paste
1 tbsp
ginger paste
1 tbsp
gm boneless Chicken breast
200 unit
oil
3 tbsp
cumin seeds
1 tsp
coriander seeds
1 tsp
chilli powder
¼ tsp
lemon juice
2 tbsp
chopped coriander
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Murgh Mulligatawny Soup

Ingredients

Method

What Makes This Variant Distinct