Skip to content
RCI-MT.006.1350.001

Miriam's Crunchy Chicken Salad

Miriam's Crunchy Chicken Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • c. cooked white meat Chicken
    cubed ( may used canned )
    2 unit
  • c. sliced celery
    1/2 unit
  • c. coarsely chopped walnuts
    1 unit
  • c. green or red seedless grapes
    cut in half lengthwise
    1 unit
  • c. scallions
    chopped
    3/4 unit
  • c. low fat Mayonnaise ( less or more to taste )
    1/2 unit
  • garnish with lettuce
    grapes, walnuts if desired
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)