RCI-MT.006.1349.001

Mint Chicken

Name: Mint Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bhutanese
Ingredients: 1 unit garlic oil or flavored to taste; 1 unit fish sauce; 1 tsp sugar; ½ can of bamboo shoots; 1 unit large-sized stalk of green onion (diced); ¼ cup of chicken or shrimp (cut into marble-sized pieces); 1 unit fresh mint (about 3 leaves); 1 unit crushed red chile peppers (optional); 1 unit white rice; 1 unit deep sauté pan or wok

Mint Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic oil or flavored to taste
1 unit
fish sauce
1 unit
sugar
1 tsp
of bamboo shoots
½ can
large-sized stalk of green onion
diced
1 unit
of chicken or shrimp (cut into marble-sized pieces)
¼ cup
fresh mint
about 3 leaves
1 unit
crushed red chile peppers (optional)
1 unit
white rice
1 unit
deep sauté pan or wok
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mint Chicken

Ingredients

Method

What Makes This Variant Distinct