RCI-MT.006.1343.001

Kung-Pao Chicken

Name: Kung-Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 2 unit chicken drumsticks (or chicken breast may be substituted); ½ cup deep-fried peanuts; 8 unit dried red chiles; 1 tablespoon Szechwan peppercorns; 1 tablespoon chopped garlic and ginger; 1 unit oil for cooking

Kung Pao Chicken is a classic dish in Chinese cuisine, originating in the [http://en.wikipedia.org/w

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken drumsticks (or chicken breast may be substituted)
2 unit
deep-fried peanuts
½ cup
dried red chiles
8 unit
Szechwan peppercorns
1 tablespoon
chopped garlic and ginger
1 tablespoon
oil for cooking
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kung-Pao Chicken

Ingredients

Method

What Makes This Variant Distinct