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RCI-MT.006.1340.001

Jwanu Chicken

Jwanu Chicken from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  •  lb. Chicken
    cut into 1-in. cubes
    2 unit
  • spinach
    thoroughly washed and torn into pieces
    ½ lb
  • dried red chilies
    3 unit
  • jwanu (lovage seeds)
    1 tablespoon
  • musturd seeds
    1 teaspoon
  • turmeric
    1 teaspoon
  • cracked black pepper
    1 teaspoon
  • garlic
    minced
    1 tablespoon
  • ginger
    minced
    1 tablespoon
  • cumin powder
    1 teaspoon
  • coriander powder
    1 teaspoon
  • fresh chilies
    julienned
    3 unit
  • tomatoes
    2 cup
  • yogurt
    2 cups
  • chicken broth
    2 cups
  • musturd oil
    3 tablespoons
  • salt to taste
    1 unit
  • chopped cilantro for garnish
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)