RCI-MT.006.1340.001
Jwanu Chicken
Jwanu Chicken from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- lb. Chicken2 unitcut into 1-in. cubes
- spinach½ lbthoroughly washed and torn into pieces
- dried red chilies3 unit
- jwanu (lovage seeds)1 tablespoon
- musturd seeds1 teaspoon
- turmeric1 teaspoon
- cracked black pepper1 teaspoon
- garlic1 tablespoonminced
- ginger1 tablespoonminced
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- fresh chilies3 unitjulienned
- tomatoes2 cup
- yogurt2 cups
- chicken broth2 cups
- musturd oil3 tablespoons
- salt to taste1 unit
- chopped cilantro for garnish1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)