RCI-MT.006.1339.001

Jordanian Chicken Fingers

Name: Jordanian Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 4 unit Boneless skinless -- Chicken halves; 2 tablespoons Plain lowfat yogurt; 15 unit Soda crackers—crushed; 1 teaspoon Dried thyme; 1/2 teaspoon Dried marjoram; 1/4 teaspoon curry powder; 1 unit salt to taste

Jordanian Chicken Fingers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Boneless skinless -- Chicken halves
4 unit
Plain lowfat yogurt
2 tablespoons
Soda crackers—crushed
15 unit
Dried thyme
1 teaspoon
Dried marjoram
1/2 teaspoon
curry powder
1/4 teaspoon
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jordanian Chicken Fingers

Ingredients

Method

What Makes This Variant Distinct