RCI-MT.006.1338.001

Indian Spiced Cauliflower Soup

Name: Indian Spiced Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 20 g butter; 1 tablespoon olive oil; 1 unit onion (chopped); 2 cloves garlic (sliced); 2 tablespoons Indian curry paste; 1 small cauliflower (broken into florettes (1 kg)); 1 liter chicken stock or vegetable stock; ¼ cup natural yoghurt; 1 unit cream (to garnish); 1 unit pappadums (to serve)

A really flavourful spicy soup. Enjoy.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
20 g
olive oil
1 tablespoon
onion
chopped
1 unit
garlic
sliced
2 cloves
Indian curry paste
2 tablespoons
cauliflower
broken into florettes (1 kg)
1 small
chicken stock or vegetable stock
1 liter
natural yoghurt
¼ cup
cream (to garnish)
1 unit
pappadums
to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indian Spiced Cauliflower Soup

Ingredients

Method

What Makes This Variant Distinct