Heritage Chicken and Rice

Ingredients

• uncooked rice
  1 cup
• diced pimentos
  ⅓ cup
• chopped fresh parsley (optional)
  2 tablespoons
• boiling chicken broth
  2 cups
• melted butter or margarine
  2 tablespoons
• garlic salt
  ¼ teaspoon
• celery salt
  ¼ teaspoon
• paprika
  1 teaspoon
• ground red pepper
  ⅛ teaspoon
• chicken breasts

  halved, boned and skinned (about 1½ pounds)
  3 unit
• sliced ripe olives
  ⅓ cup
• capers (optional)
  1 tablespoon