Halftime Stir-fry

Ingredients

• pineapple-orange juice
  1 cup
• teriyaki sauce
  ¼ cup
• dark sesame oil
  1 tablespoon
• white wine vinegar
  1 tablespoon
• cornstarch
  1 tablespoon
• fresh grated gingerroot
  2 teaspoons
• garlic

  minced
  1 clove
• fresh grated lemon peel
  1 teaspoon
• boneless skinless chicken breasts

  cut into 1-inch pieces
  1½ pounds
• vegetable oil
  1 tablespoon
• chopped or julienned fresh vegetables such as: snow peas

  carrots, celery, broccoli, red or green bell pepper
  3 cups
• cooked rice

  cooked in chicken broth, chilled
  6 cups
• cashews
  1 cup
• thinly sliced green onions
  ½ cup