RCI-MT.006.1332.001

Haitian Mango Chicken

Name: Haitian Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: ¼ cup chopped green pepper; 2 tbsp butter; 1 unit chicken bouillon cube (crumbled); 1 cup mango (puréed); ½ cup orange juice; ½ cup water; ¼ cup dry sherry; 1 tbsp candied ginger (diced); 1½ cups mango (cubed); 4 unit boneless chicken breasts

Haitian Mango Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped green pepper
¼ cup
butter
2 tbsp
chicken bouillon cube
crumbled
1 unit
mango
puréed
1 cup
orange juice
½ cup
water
½ cup
dry sherry
¼ cup
candied ginger
diced
1 tbsp
mango
cubed
1½ cups
boneless chicken breasts
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Mango Chicken

Ingredients

Method

What Makes This Variant Distinct