RCI-MT.006.1331.001

Haitian Chicken

Name: Haitian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2½ lbs chicken (cut up); ¼ cup lime juice; 2½ tbsp honey; 1 tsp dry mustard; ½ tsp black pepper; ¼ tsp paprika; 1 tbsp chili powder; 1 pinch of red pepper; 1 large clove garlic; 2 tbsp olive oil; 1 tsp salt; 2 tbsp basil

Haitian Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
cut up
2½ lbs
lime juice
¼ cup
honey
2½ tbsp
dry mustard
1 tsp
black pepper
½ tsp
paprika
¼ tsp
chili powder
1 tbsp
of red pepper
1 pinch
clove garlic
1 large
olive oil
2 tbsp
salt
1 tsp
basil
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Chicken

Ingredients

Method

What Makes This Variant Distinct