RCI-MT.006.1329.001

Grand Marnier Pâté

Name: Grand Marnier Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken Livers; ⅓ cup Grand Marnier; 90 g butter; 1 small onion; 1 cloves garlic; ⅓ cup cream; 1 unit salt (pepper); ¼ teaspoon nutmeg; ½ teaspoon thyme

Serves four.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken Livers
500 g
Grand Marnier
⅓ cup
butter
90 g
onion
1 small
garlic
1 cloves
cream
⅓ cup
salt
pepper
1 unit
nutmeg
¼ teaspoon
thyme
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grand Marnier Pâté

Ingredients

Method

What Makes This Variant Distinct