RCI-MT.006.1328.001

Garlic Roasted Duck

Name: Garlic Roasted Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: ¾ cup red wine vinegar; 1 unit salt and black pepper; 1 tbsp nuoc mam sauce or light soy sauce; 12 unit juniper berries (crushed); 1 unit onion (chopped); 1 unit watercress (to garnish); 5 oz plain yogurt; 4 unit duck breast and wing portions; 2 tsp fennel seeds; 1 clove garlic (crushed)

Vietnamese garlic Roasted Duck is a meat dish recipe. thumb|Garlic Roasted Duck

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red wine vinegar
¾ cup
salt and black pepper
1 unit
nuoc mam sauce or light soy sauce
1 tbsp
juniper berries
crushed
12 unit
onion
chopped
1 unit
watercress
to garnish
1 unit
plain yogurt
5 oz
duck breast and wing portions
4 unit
fennel seeds
2 tsp
garlic
crushed
1 clove

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garlic Roasted Duck

Ingredients

Method

What Makes This Variant Distinct