RCI-MT.006.1323.001

Turkey and Wild Rice Soup

Name: Turkey and Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Soups
Ingredients: 2 tsp margarine; 1 cup finely diced carrot; 1 cup finely diced onion; ½ cup finely diced celery; 1 cup sliced mushrooms (save yourself some prep time and buy pre-sliced mushrooms.); 1 unit garlic clove (minced); 2 tbsp all-purpose flour; 3 unit x 14.5oz cans fat-free (reduced-sodium chicken broth); ¼ tsp dried thyme; 1 unit bay leaf; 2 cups roasted turkey breast (chopped); 1 cup uncooked wild and long-grain rice; ½ cup evaporated fat-free milk; ¼ tsp salt (optional); ¼ tsp ground black pepper

* Source: Healthy Calendar Diabetic Cooking * Number of Servings: 7

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

margarine
2 tsp
finely diced carrot
1 cup
finely diced onion
1 cup
finely diced celery
½ cup
sliced mushrooms (save yourself some prep time and buy pre-sliced mushrooms.)
1 cup
garlic clove
minced
1 unit
all-purpose flour
2 tbsp
x 14.5oz cans fat-free
reduced-sodium chicken broth
3 unit
dried thyme
¼ tsp
bay leaf
1 unit
roasted turkey breast
chopped
2 cups
uncooked wild and long-grain rice
1 cup
evaporated fat-free milk
½ cup
salt (optional)
¼ tsp
ground black pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey and Wild Rice Soup

Ingredients

Method

What Makes This Variant Distinct