RCI-MT.006.1316.001

Turkey Meatball Soup

Name: Turkey Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound ground turkey; 1 unit egg; ¼ cup chopped onion; ½ teaspoon garlic salt; ¼ teaspoon ground black pepper; 1 tablespoon vegetable oil; 1 unit cube beef bouillon cube; 1½ cups water; 1 can condensed cream of mushroom soup; 4 unit carrots coarsely chopped; 2 stalks celery chopped; 1 unit onion chopped; 1 can whole kernel corn drained

This recipe comes from a nurse friend. She brought this to me a few years ago when I had minor surge

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground turkey
1 pound
egg
1 unit
chopped onion
¼ cup
garlic salt
½ teaspoon
ground black pepper
¼ teaspoon
vegetable oil
1 tablespoon
cube beef bouillon cube
1 unit
water
1½ cups
condensed cream of mushroom soup
1 can
carrots coarsely chopped
4 unit
celery chopped
2 stalks
onion chopped
1 unit
whole kernel corn drained
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey Meatball Soup

Ingredients

Method

What Makes This Variant Distinct