RCI-MT.006.1315.001

Turkey Marsala

Name: Turkey Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds turkey cutlets or scaloppine (cut into 4 pieces); 2 tablespoons flour; 1 unit salt; 1 unit freshly ground pepper; 2 tablespoons each: olive oil (unsalted butter); 2 cups sliced mushrooms; 1/2 cup chicken broth; 1/2 cup marsala (sherry or madeira); 1 tablespoon lemon juice

Turkey Marsala from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

turkey cutlets or scaloppine
cut into 4 pieces
1 1/2 pounds
flour
2 tablespoons
salt
1 unit
freshly ground pepper
1 unit
each: olive oil
unsalted butter
2 tablespoons
sliced mushrooms
2 cups
chicken broth
1/2 cup
marsala
sherry or madeira
1/2 cup
lemon juice
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey Marsala

Ingredients

Method

What Makes This Variant Distinct