RCI-MT.006.1314.001

Turkey Breast braised with Garlic and Rice

Name: Turkey Breast braised with Garlic and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 can chicken broth (14½ ounces); ½ cup white wine; 2 tbsp dried parsley; ½ tsp each dried rosemary (thyme and sage); 1 unit bay leaf; 1 unit bone-in turkey breasts (5 – 6 pounds); 1 unit paprika; 3 cloves garlic

Turkey Breast braised with Garlic and Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain rice
1 cup
chicken broth (14½ ounces)
1 can
white wine
½ cup
dried parsley
2 tbsp
each dried rosemary
thyme and sage
½ tsp
bay leaf
1 unit
bone-in turkey breasts (5 – 6 pounds)
1 unit
paprika
1 unit
garlic
3 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey Breast braised with Garlic and Rice

Ingredients

Method

What Makes This Variant Distinct