RCI-MT.006.1310.001

Turkey or Chicken Stove-top Casserole over Toast

Name: Turkey or Chicken Stove-top Casserole over Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups chicken broth; ½ cup diced celery; ⅓ cup diced onions; ½ unit green bell pepper (seeded and chopped); 2 cups cooked turkey or chicken (cubed); 3 tablespoons all-purpose (plain) flour; 3 tablespoons white wine; ½ cup chopped fresh parsley; 2 tablespoons fresh rosemary (optional); 1 unit ground black pepper (to taste); 4 slices toast

This casserole is a great option for serving up leftovers after a large turkey or chicken dinner. To

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken broth
1½ cups
diced celery
½ cup
diced onions
⅓ cup
green bell pepper
seeded and chopped
½ unit
cooked turkey or chicken
cubed
2 cups
all-purpose (plain) flour
3 tablespoons
white wine
3 tablespoons
chopped fresh parsley
½ cup
fresh rosemary (optional)
2 tablespoons
ground black pepper
to taste
1 unit
toast
4 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey or Chicken Stove-top Casserole over Toast

Ingredients

Method

What Makes This Variant Distinct