RCI-MT.006.1308.001

Turkey and Mushroom Stroganoff

Name: Turkey and Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey cutlets (sliced into thin, 1-inch strips); 1 unit salt to taste; 1 unit freshly ground black pepper; 2 tbsp olive oil; 1 medium onion (sliced); 2 cloves garlic (minced); 1 lb fresh mushrooms (sliced (Make it Quicker: Substitute 2 x 6-ounce cans of sliced mushrooms for the fresh mushrooms.)); 1 cup non-fat sour cream; ½ cup chopped tomatoes (canned or fresh); 1 tbsp Worcestershire sauce; ¼ tsp hot sauce (such as Tabasco); 2 cups cooked (hot egg noodles)

* Source: www.lifescript.com and FoodFit * Preparation time: 10 minutes | Cooking time: 20 minutes *

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

turkey cutlets
sliced into thin, 1-inch strips
1 lb
salt to taste
1 unit
freshly ground black pepper
1 unit
olive oil
2 tbsp
onion
sliced
1 medium
garlic
minced
2 cloves
fresh mushrooms
sliced (Make it Quicker: Substitute 2 x 6-ounce cans of sliced mushrooms for the fresh mushrooms.)
1 lb
non-fat sour cream
1 cup
chopped tomatoes
canned or fresh
½ cup
Worcestershire sauce
1 tbsp
hot sauce
such as Tabasco
¼ tsp
cooked
hot egg noodles
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey and Mushroom Stroganoff

Ingredients

Method

What Makes This Variant Distinct