Turkey Layered Salad

Ingredients

• iceberg lettuce

  torn into bite-size pieces
  4 cups
• turkey pastrami

  cut into ¾-inch cubes
  ½ lb
• broccoli flowerettes

  cut into small pieces
  2 cups
• cucumbers

  unpeeled, seeds removed and cut into ½-inch cubes
  2 cups
• oven-roasted turkey breast

  cut into ¾-inch cubes
  ½ lb
• pkg (10oz) frozen peas

  defrosted
  1 unit
• cherry tomatoes

  halved
  ¾ lb
• reduced-calorie mayonnaise
  ¾ cup
• reduced-fat sour cream
  ¾ cup
• skim milk
  ⅓ cup
• green onions

  thinly sliced
  ¼ cup
• dill pickle relish

  drained
  3 tbsp
• dill weed
  ¾ tsp
• dry mustard
  ½ tsp