RCI-MT.006.1301.001

Turkey Dijon Salad

Name: Turkey Dijon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cooked turkey; 1 jar honey Dijon mustard; 2 teaspoons Creole mustard; 1 cup mayonnaise; 3 unit celery stalks (diced); 2 unit Vidalia onions (chopped); 3 unit garlic cloves (chopped); 4 unit hard-boiled eggs (chopped); 3 teaspoons cayenne pepper; 4 teaspoons black pepper; 1 teaspoon lemon juice

A nice balance of sweet and tangy in this turkey salad. It tastes even better after refrigerated.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked turkey
2 pounds
honey Dijon mustard
1 jar
Creole mustard
2 teaspoons
mayonnaise
1 cup
celery stalks
diced
3 unit
Vidalia onions
chopped
2 unit
garlic cloves
chopped
3 unit
hard-boiled eggs
chopped
4 unit
cayenne pepper
3 teaspoons
black pepper
4 teaspoons
lemon juice
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey Dijon Salad

Ingredients

Method

What Makes This Variant Distinct