Turkey Breast Pie for Passover

Ingredients

• matzot

  regular
  2 unit
• chicken broth

  cold
  1½ cup
• ground turkey breast or 1½ lbs turkey breast

  cubed
  1½ lbs
• olive oil
  ½ cup
• salt
  1 tsp
• freshly ground black pepper
  ¼ tsp
• nutmeg
  1 dash
• bay leaf
  1 unit
• sage

  dried or 2 large fresh sage leaves
  1 tsp
• garlic clove

  large
  1 unit
• rosemary

  dried, wrapped in cheesecloth
  ½ tsp
• pine nuts
  ¼ cup
• eggs

  slightly beaten
  2 unit
• matza meal
  1 unit
• egg yolks
  3 unit