RCI-MT.006.1298.001

Turkey, Orange and Spinach Salad

Name: Turkey, Orange and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh baby spinach (torn into bite-sized pieces); 8 ounces cooked turkey (cubed); 2 medium oranges (peeled and sectioned); ¼ cup fresh squeezed orange juice; 1 tablespoon vegetable oil; 1 teaspoon honey; ½ teaspoon poppy seeds; ¼ teaspoon salt; ¼ teaspoon dry mustard

[http://www.metrokc.gov/HEALTH/nutrition/recipes/turkeysalad.htm Turkey, Orange and Spinach Salad] f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh baby spinach
torn into bite-sized pieces
8 cups
cooked turkey
cubed
8 ounces
oranges
peeled and sectioned
2 medium
fresh squeezed orange juice
¼ cup
vegetable oil
1 tablespoon
honey
1 teaspoon
poppy seeds
½ teaspoon
salt
¼ teaspoon
dry mustard
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey, Orange and Spinach Salad

Ingredients

Method

What Makes This Variant Distinct