Tex-Mex Paella

Ingredients

• boneless skinless chicken breast halves
  1 pound
• ground cumin
  1 tablespoon
• chili powder
  1 tablespoon
• olive oil
  1 tablespoon
• beer
  1 cup
• chicken broth
  ½ cup
• salt
  ½ teaspoon
• ground red pepper
  ¼ to ½ teaspoon
• sliced green onions
  1 cup
• red or green pepper

  cut into julienne strips
  1 unit
• yellow squash cut into julienne strips
  2 medium
• cooked white or brown rice
  6 cups
• eggs

  beaten
  2 unit
• cottage cheese
  1½ cups
• grated Parmesan cheese
  2 tablespoons
• grated Cheddar cheese

  divided
  2 cups