RCI-MT.006.1295.001

Tex-Mex Chicken and Rice Casserole

Name: Tex-Mex Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup chopped onion (1 medium); 1 tablespoon olive oil; 1 unit x 6.9-ounce package chicken-flavored rice and vermicelli mix; 1 unit x 14-ounce can chicken broth; 2 cups water; 2 cups chopped cooked chicken or turkey; 1 cup chopped seeded tomatoes (2 medium); 3 tablespoons canned diced green chile peppers (drained); 1 teaspoon dried basil (crushed); 1½ teaspoons chili powder; ⅛ teaspoon ground cumin; ⅛ teaspoon black pepper; ½ cup shredded cheddar cheese (2 ounces)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chopped onion (1 medium)
½ cup
olive oil
1 tablespoon
x 6.9-ounce package chicken-flavored rice and vermicelli mix
1 unit
x 14-ounce can chicken broth
1 unit
water
2 cups
chopped cooked chicken or turkey
2 cups
chopped seeded tomatoes (2 medium)
1 cup
canned diced green chile peppers
drained
3 tablespoons
dried basil
crushed
1 teaspoon
chili powder
1½ teaspoons
ground cumin
⅛ teaspoon
black pepper
⅛ teaspoon
shredded cheddar cheese (2 ounces)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tex-Mex Chicken and Rice Casserole

Ingredients

Method

What Makes This Variant Distinct