RCI-MT.006.1293.001

Stuffed Chicken Breasts with Spinach and Feta

Name: Stuffed Chicken Breasts with Spinach and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 tbsp minced shallot; 1 unit pkg frozen chopped spinach (thawed and drained); ½ cup crumbled feta cheese; 2 tbsp plain dry bread crumbs; ½ tsp dried oregano; ⅛ tsp dried thyme; ⅛ tsp ground pepper; 1 unit salt to taste; 1¼ lbs boneless and skinless chicken breast (2 whole breasts (halved)); 1 unit paprika to taste; 2 tbsp water; 2 tbsp white wine

Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.groups.yahoo.com/group/Healthy_Recipes_

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2 tsp
minced shallot
1 tbsp
pkg frozen chopped spinach
thawed and drained
1 unit
crumbled feta cheese
½ cup
plain dry bread crumbs
2 tbsp
dried oregano
½ tsp
dried thyme
⅛ tsp
ground pepper
⅛ tsp
salt to taste
1 unit
boneless and skinless chicken breast (2 whole breasts
halved)
1¼ lbs
paprika to taste
1 unit
water
2 tbsp
white wine
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Chicken Breasts with Spinach and Feta

Ingredients

Method

What Makes This Variant Distinct