RCI-MT.006.1292.001

Stuffed Chicken Breasts in Wine Sauce

Name: Stuffed Chicken Breasts in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Seder Meat Dishes
Ingredients: 9 whole chicken breasts (boned, skinned and cut in halves, pound chicken to flatten.); 1 unit egg; 1 tbsp water; 1 unit matzo meal; 1 unit basil; 1 unit salt and pepper; 1 unit oil for browning

Stuffed Chicken Breasts in Wine Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breasts
boned, skinned and cut in halves, pound chicken to flatten.
9 whole
egg
1 unit
water
1 tbsp
matzo meal
1 unit
basil
1 unit
salt and pepper
1 unit
oil for browning
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Chicken Breasts in Wine Sauce

Ingredients

Method

What Makes This Variant Distinct