RCI-MT.006.1291.001

Stuffed Chicken, Cyprus Style

Name: Stuffed Chicken, Cyprus Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 unit x Roasting Chicken; 3 unit tbl vegetable oil or butter; 1/2 cup Blanched (slivered almonds); 3/4 cup Raw long-grain white rice; 1/2 cup Dry white wine; 1 1/4 cup water; 1 unit salt; 1 tsp Ground cinnamon; 1 unit pch granulated sugar; 1/2 cup currants; 1 unit butter or vegetable oil (butter should be melted)

Stuffed Chicken, Cyprus Style from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x Roasting Chicken
1 unit
tbl vegetable oil or butter
3 unit
Blanched
slivered almonds
1/2 cup
Raw long-grain white rice
3/4 cup
Dry white wine
1/2 cup
water
1 1/4 cup
salt
1 unit
Ground cinnamon
1 tsp
pch granulated sugar
1 unit
currants
1/2 cup
butter or vegetable oil (butter should be melted)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Chicken, Cyprus Style

Ingredients

Method

What Makes This Variant Distinct