RCI-MT.006.1289.001

Southern-fried Jerk Chicken

Name: Southern-fried Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 cup buttermilk; ⅔ cup Red Stripe beer; 8 unit drumsticks; 1 cup yellow cornmeal; 1 cup all purpose flour; ½ cup cornstarch; ½ cup dry jerk seasoning; 1 tablespoon paprika; 2 tablespoon salt; 2 tablespoons black pepper; 1 unit vegetable or peanut oil for frying

Southern-fried Jerk Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

buttermilk
1 cup
Red Stripe beer
⅔ cup
drumsticks
8 unit
yellow cornmeal
1 cup
all purpose flour
1 cup
cornstarch
½ cup
dry jerk seasoning
½ cup
paprika
1 tablespoon
salt
2 tablespoon
black pepper
2 tablespoons
vegetable or peanut oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southern-fried Jerk Chicken

Ingredients

Method

What Makes This Variant Distinct