RCI-MT.006.1286.001

Soup Factory's Creamy Wild Mushroom Soup

Name: Soup Factory's Creamy Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of New England
Ingredients: 1 large Spanish onion (peeled and diced); 1 cup diced celery; 1 tablespoon salted butter; 3 unit garlic cloves; 1 lb shiitake mushroom; 2 large portabello mushrooms; ¼ lb chanterelle mushroom; 2 unit – 3 large potatoes (peeled and quartered); 6 unit – 8 cups chicken stock; 4 ounces light cream; 1 unit kosher salt (to taste); 1 unit freshly ground black pepper; 2 teaspoons fresh thyme; 2 tablespoons sherry; 2 teaspoons Worcestershire sauce

Soup Factory's Creamy Wild Mushroom Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Spanish onion
peeled and diced
1 large
diced celery
1 cup
salted butter
1 tablespoon
garlic cloves
3 unit
shiitake mushroom
1 lb
portabello mushrooms
2 large
chanterelle mushroom
¼ lb
– 3 large potatoes
peeled and quartered
2 unit
– 8 cups chicken stock
6 unit
light cream
4 ounces
kosher salt
to taste
1 unit
freshly ground black pepper
1 unit
fresh thyme
2 teaspoons
sherry
2 tablespoons
Worcestershire sauce
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soup Factory's Creamy Wild Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct