RCI-MT.006.1283.001

Valencia Rice (Nicaragua)

Name: Valencia Rice (Nicaragua)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nicaraguan
Ingredients: 2 to 3 pound Chicken; 1 unit water to cover (5 cups); 1/8 teaspoon pepper; 1 teaspoon salt; 1 unit carrot diced; 2 unit potatoes (diced); ½ cup fresh or frozen green peas; 1 medium Onion chopped; ½ unit green bell pepper chopped; 1 stalk celery minced; 2 cloves of garlic minced; 2 cups uncooked rice; 3 cups reserved broth; 1 teaspoon salt; 1 dash of pepper; 1 unit several sprigs of cilantro

Valencia Rice (Nicaragua) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken
2 to 3 pound
water to cover (5 cups)
1 unit
pepper
1/8 teaspoon
salt
1 teaspoon
carrot diced
1 unit
potatoes
diced
2 unit
fresh or frozen green peas
½ cup
Onion chopped
1 medium
green bell pepper chopped
½ unit
celery minced
1 stalk
of garlic minced
2 cloves
uncooked rice
2 cups
reserved broth
3 cups
salt
1 teaspoon
of pepper
1 dash
several sprigs of cilantro
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Valencia Rice (Nicaragua)

Ingredients

Method

What Makes This Variant Distinct