RCI-MT.006.1282.001

Tomato Rose stuffed with Chicken and Pineapple Salad

Name: Tomato Rose stuffed with Chicken and Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 8 unit tomatoes (washed and stems removed); 2 cups cooked chicken in ½-inch cubes; 1 cup canned pineapple chunks (drained); ½ cup mayonnaise; ½ tsp curry powder; 2 tbsp crystallized ginger chopped finely

Salad of Zambia and East Africa. * Yield: 8 salads.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
washed and stems removed
8 unit
cooked chicken in ½-inch cubes
2 cups
canned pineapple chunks
drained
1 cup
mayonnaise
½ cup
curry powder
½ tsp
crystallized ginger chopped finely
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato Rose stuffed with Chicken and Pineapple Salad

Ingredients

Method

What Makes This Variant Distinct