RCI-MT.006.1275.001

Spicy Korean Chicken

Name: Spicy Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 12 unit chicken wings (cut in 2, tips discarded or boneless chicken); 1 large onion (sliced); 1 unit green bell pepper (sliced); 1 cup carrots (cut in 1 inch diagonal slices or baby carrots, cut in half lengthwise); 5 unit – 6 tablespoons soy sauce; 1 pinch black pepper; 1 teaspoon sugar; ¼ cup water; 4 tablespoons red pepper paste ((kochujang)); 1 teaspoon crushed dry red pepper ((Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores))

300px|thumb|Spicy Korean Chicken * Preparation: 35 minutes. * This recipe is for 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken wings
cut in 2, tips discarded or boneless chicken
12 unit
onion
sliced
1 large
green bell pepper
sliced
1 unit
carrots
cut in 1 inch diagonal slices or baby carrots, cut in half lengthwise
1 cup
– 6 tablespoons soy sauce
5 unit
black pepper
1 pinch
sugar
1 teaspoon
water
¼ cup
red pepper paste
(kochujang)
4 tablespoons
crushed dry red pepper
(Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Korean Chicken

Ingredients

Method

What Makes This Variant Distinct