RCI-MT.006.1269.001

Slow-cooked Mediterranean Chicken

Name: Slow-cooked Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit boneless skinless chicken breasts; 1 large can tomato sauce; 1 small can tomato purée; 12 unit fresh mushrooms (sliced); 12 unit jalapeno stuffed olives (sliced); 1 tablespoon minced garlic; 1 tablespoon fresh lemon juice; 1 teaspoon fresh oregano; 1 unit white onion (chopped); ½ cup brandy; 2 cups cooked brown rice

Purchased from McNew estate in Pasadena, Texas in 1987. Notation on card indicates this is “Sissy’s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken breasts
6 unit
can tomato sauce
1 large
can tomato purée
1 small
fresh mushrooms
sliced
12 unit
jalapeno stuffed olives
sliced
12 unit
minced garlic
1 tablespoon
fresh lemon juice
1 tablespoon
fresh oregano
1 teaspoon
white onion
chopped
1 unit
brandy
½ cup
cooked brown rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slow-cooked Mediterranean Chicken

Ingredients

Method

What Makes This Variant Distinct